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Nutrition Facts Labels

Vitamins and Minerals on the Nutrition Label

2 min read · Educational overview

Key takeaways

Near the bottom of the label, below the heavy bar, you'll find a short list of vitamins and minerals. These are nutrients Americans often don't get enough of, so here higher numbers are better.

The four required nutrients

Since the 2016 redesign, four micronutrients must appear on the label:

What changed in 2016

The 2016 update swapped the required vitamins. Out went vitamins A and C, because deficiencies in those had become rare. In came vitamin D and potassium, which national surveys showed people were actually short on. Manufacturers can still list other vitamins voluntarily.

Now with actual amounts

Another 2016 change: these nutrients now show the actual amount (like 'Vitamin D 2mcg') alongside the % Daily Value, not just a percentage. That makes it easier to compare products and understand real quantities.

Reading them

Because these are nutrients to get enough of, use the %DV rule in reverse: 20% or more is high (good), 5% or less is low. Fortified drinks — some plant milks, orange juice with added calcium and vitamin D — can be meaningful sources, which is worth noting when comparing beverages.

Frequently asked questions

Which vitamins are required on the nutrition label?

Since 2016, four are required: vitamin D, calcium, iron, and potassium. Vitamins A and C became optional because deficiencies in them are now rare in the U.S.

Do I want a high or low % Daily Value for vitamins?

High. Vitamins and minerals are nutrients to get enough of, so 20% DV or more per serving is good, while 5% or less is low.

See it on a real label

Build a Nutrition Facts label for any drink and watch the sugar, added sugars, and caffeine update as you customize it.

Open the label generator

This article is general educational information, not medical, nutritional, or legal advice. For guidance about your own diet or health conditions such as diabetes, talk to a qualified healthcare professional. Nutrition values cited are typical figures and vary by product and preparation.