BevFacts
Sugar & Diabetes

How Much Sugar Is in Coffee Drinks?

2 min read ยท Educational overview

Key takeaways

Coffee itself is one of the lowest-calorie drinks there is โ€” plain brewed coffee has essentially zero sugar and about 5 calories. Everything sweet in a coffeehouse drink is added. Here's where it comes from.

Where the sugar hides

The sugar in a coffee drink comes from a few sources:

Typical amounts

A plain latte has only the natural sugar from milk (around 12โ€“18g, none added). But a large caramel or mocha blended drink can reach 50โ€“70 grams of added sugar โ€” meeting or exceeding a full day's 50-gram budget in one cup. Seasonal specialty drinks are often the sweetest of all.

How to cut it

Small changes add up fast: order fewer syrup pumps (or ask for sugar-free syrup), skip the sauce and whipped cream, and choose an unsweetened milk. Sizing down helps too, since syrup scales with size. Black coffee, espresso, and unsweetened lattes give you the coffee without the sugar load.

Build your usual coffee order in the BevFacts app, adjust the syrup pumps and sweetness, and watch the added sugars line rise and fall in real time.

Frequently asked questions

Does black coffee have sugar?

No. Plain brewed coffee and espresso have essentially zero sugar and only a few calories. All the sugar in a coffeehouse drink comes from syrups, sauces, sweetened milk, and toppings.

How much sugar is in a flavored latte?

It varies, but a large flavored or blended coffee drink can contain 40โ€“70 grams of added sugar. Each pump of flavored syrup adds about 5 grams, and sauces and toppings add more.

See it on a real label

Build a Nutrition Facts label for any drink and watch the sugar, added sugars, and caffeine update as you customize it.

Open the label generator

This article is general educational information, not medical, nutritional, or legal advice. For guidance about your own diet or health conditions such as diabetes, talk to a qualified healthcare professional. Nutrition values cited are typical figures and vary by product and preparation.